Good morning everyone! Today I'm gonna show you how I make my super easy breakfast "omelet" every morning with just a few simple ingredients. I know you probably know how to cook an omelet, but perhaps you'll take enjoyment in seeing my poor attempt at one. Good luck!
xoxo Morgan
To start, you're gonna need
1 egg
1/4 cup shredded cheese of any kind
1/4 onion
1/4 tomato
You can also switch up the vegetables. I love peppers, shallots, shredded carrots, and sweet potato!
For cooking supplies, gather
knife
saute pan
spatula
Step 1
Mince your vegetables. I like to place mine next to the stove for easy access while cooking.
Step 2
Scramble your egg in a bowl.
Tip: For restaurant style eggs, add a splash of milk before scrambling.
Step 3
Set your stove on Medium heat. I like to add about a dime size about of unsalted butter to my pan, just to prepare my cooking surface.
Step 4
Pour the egg on the pan. Don't worry about perfection here, it'll all work out.
Step 5
Let your egg solidify for about 45 seconds or so. You'll know it's been solidified when you lift the pan slightly and it doesn't drip.
Step 6
Add in your ingredients. Sprinkle on the cheese and vegetables, again not worrying about specific placement.
Step 7
After another 30 seconds, gift your omelet a check to see if it's browned a bit. From here, you can attempt to fold it over as best you can. I personally can rarely accomplish this and end up with a mere omelet salad sort of thing.
Move your "omelet" to a plate, season with salt or pepper, and enjoy! I love adding a raw vegetable or fruit to my breakfast.
What do you like in your omelet?
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