Well, it's another snowy day up here despite spring starting tomorrow. To ease the sadness, I thought I'd bake some of my Reese's Cookies. I say that their God's because let me tell you; they are EXTREMELY DELICIOUS.
Hope you enjoy! xoxo Morgan
Ingredients:
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup sugar
- 1/3 cup REESE'S Creamy Peanut Butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup Chocolate Chips
- 6 cup REESE'S Peanut Butter Cups
- 2 Graham Crackers
- Makes 27 cookies
Preheat the oven to 350. Then get out 6 delicious Reese's peanut butter cups. Don't give into temptation. Remember you need them for the cookies.
Unwrap the Reese's and chop them into medium size pieces.
To prepare your Reese's peanut butter, smash 2 graham crackers in a zip block bag. Add 1/3 cup of any peanut butter into the bag and mix it all up. I'm telling you; this is the secret to your very own Reese's peanut butter.
Gather your sugar, peanut butter, and softened butter together in your electric mixer. Blend until creamy.
Add one egg and a 1/2 teaspoon of vanilla and blend.
Next, separately stir flour and baking soda before adding it to the butter/egg concoction. Mix nicely, then add 1 cup of any type of chocolate chips and the chopped Reese's cups.
Stir the chocolate chips and peanut butter cups. Doesn't it look scrumptious?
Finally, place nine drops of cookie dough on a cookie sheet and cook for about twelve minutes so that the cookies are light brown.
And that's it. You have yourself 27 of the world's most delicious peanut butter chocolate chips cookies.
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